Does money actually grow on trees?

Alexia P. Head Girl, analyses the historic and future impact of trees on the economy.

‘Money doesn’t grow on trees’. A cliché I’m sure most people will have heard when they were younger; when they had no understanding of the true value of money.  However, is this cliché wrong – are there economic benefits to trees?

As of 2020, there are approximately 3.04 trillion trees on the planet, made up of 60,065 different species. Their uses vary, from being produced into something tangible, such as paper or furniture, or providing intangible services, such as the carbon cycle or retaining nutrients in biomass to aid farmers in growing crops. Over time, although their uses may have changed, trees have always been a vital part of our economy, in ways that at first, may not be apparent.

Photo by zhang kaiyv from Pexels

Let’s jump back in time. The year is 1690, and the global dominance of the British Empire is growing. In Britain, most of the population are in the primary sector of employment, particularly in agriculture, growing trees to help build houses, or to trade for an animal to increase income for the household. As timber and fruits were traded amongst farmers, incomes increased. However, as more villages were established, space that was previously forestland was cleared of trees, and the supply started to diminish. The navy – at the time, the biggest in the world – relied on the timber for their ships; to continue to expand their fleet, they had to travel further abroad. Ships then travelled to America, India, and Europe to gain resources, power, and valuable influence to create trading alliances that are still in place today. This extra money and resources gave Britain an advantage when The Industrial Revolution hit in 1760. This allowed for a quick and smooth integration of the new, more efficient way of life that asserted Britain further as a global power and further boosted its economy. And all of this stemmed from the reliance and resources of trees, without which, the roots of our economy would not stand today.

However, as countries developed, their reliance on single resources and tangible products have decreased, particularly in ‘advanced’ countries in favour of services and jobs in tertiary and quaternary sectors. As a result, agriculture – such as timber production – has steadily decreased.

But trees still play a vital part in the growth of our economy today. In LIDCs and EDCs, such as Brazil, logging and mass production of wood has become part of the economy. Although the industry is environmentally frowned upon, it has an estimated worth of $200 billion annually, allowing many developing countries who produce this material to place money into developing infrastructure and technology further. There are not only economic benefits. In some societies, such as in parts of Indonesia, trees and wood have been used as currency on a local scale, allowing people to trade wood for farming animals, or clothes, encouraging economic movement in smaller villages, that may not have reliable national trading routes. Paper, furniture and fuel are just some other ways that trees have become so heavily relied on in people’s lives, with few other ways to substitute the valuable resources they produce.

Photo by mali maeder from Pexels

However, the rate at which tree resources are exploited is becoming too high. In the quest to become economically developed, forest sustainability has been forgotten. Increasing tropical deforestation rates account for loss of biodiversity and reduction in carbon intakes,affecting further tree growth in surrounding areas as nutrients are removed.

There have been recent attempts, however, to preserve the trees and rainforests. In a recent study by Yale School of Forestry and Environmental Studies, it was determined that rainforests store around 25% of carbon dioxide, with the Amazon alone strong 127 billion tons. To release these gases would heavily increase the enhanced greenhouse effect, changing the balance of the Earth’s ecosystems.

Sustainable income from trees is becoming more apparent, particularly in countries where deforestation rates are highest. In Bangladesh, where fuel industry relies on 81% wood, the logging industry has been encouraged to collect dead trees, wood waste and pruning rather than felling increased sections of forest. This still allows for an income, whilst ensuring trees remain part of the ecosystem. Furthermore, there has been a global effort to move away from the use of wood entirely. Reusable energy, such as solar power, makes up 26% of the global energy used and is expected to rise to 45% by 2045. Although this means the usage of trees in the economy will decline, it allows for new income sources, such as eco-tourism that encourages more environmentally aware holidays; for example, Samasati lodge, Costa Rica. The lodge uses rainwater instead of transporting water through pipes; is built on stilts rather than the ground as not to disrupt run-off water to rivers; and blends in with surroundings to ensure not to disturb local wildlife in attempts to make holidays more environmentally sustainable, whilst still taking economic advantages of trees.

‘Money doesn’t grow on trees’. Well, since 2016 in the UK, it hasn’t. Our bank note system changed from paper to plastic, showing the progression from a society that once relied on a single produce, to a new, man-made source. This well represents our economy today and our declining reliance on trees: what was once the roots of our economy will soon become a thing of the past.

How did reform to the agricultural industry contribute to the Chinese economy?

Emily, Year 12, investigates how reforms to China’s agricultural industry helped to develop the Chinese economy.

Shortly after Deng Xiaoping became the new leader of the People’s Republic of China in 1978, the first economic reforms took place under the agricultural sector. Prior to this, between the years 1966-1978, the agriculture sector’s output was only growing at roughly 3.1% per annum. 20 years of poor agricultural performance called for changes to be made and the lack of arable land amongst the country of China, shared responsibility for this.

Deng Xiaoping, the ‘architect of modern China’  who led the People’s Republic of China from 1978-1989 (Wikepedia)
Deng Xiaoping, the ‘architect of modern China’
who led the People’s Republic of China from 1978-1989 (Wikepedia)

The biggest feature of Chinese agriculture pre-reform was the collective agricultural production. This system proved to be very inefficient and highly unproductive, as grain yields were distributed based on household sizes and there were few incentives to work hard on the land.

Decollectivisation of agriculture one was the first changes made in the late 70s. The original communal system involved all land being collectively owned, with no private land left. The idea of collectivisation was deserted, and the idea of individual responsibility was favoured over the previous ideas of communal responsibility. Although decollectivisation came with a time lag of approximately 5 years, and slowed down agricultural production after being introduced, it is arguably the single main reason of high growth rates in China’s agricultural sector.

In 1981, the ‘Household responsibility system’- an agricultural production system – was introduced. Under this system, the communes that were once formed under the reign of Mao Zedong were abolished. Collectives were no longer the main system of production and this transitioned to the households. The system allowed households to take out contracts to cultivate plots of land with specific crops. Each household was set a procurement quota, which required them to sell a certain amount of crops to the state at a low price; however, anything that they grew outside of the quota they were able to sell.

Near the end of 1978 a trial of the system began in the Anhui province. A year later a comparison of crop yield was made between the households had tested the system of ‘land contracts ’and households that had not yet. The households under the land contract system had a significantly larger crop yield than the others.

Rice Terraces Fields Paddy - Free photo on Pixabay
Rice Terraces Fields Paddy – Free photo on Pixabay

After the proven success of the system this type of farming had taken over nearly all rural households in China. The abolishment of the communal systems was required in order to solve the issue of insufficiency amongst the citizens. The challenge associated with a communal system is that individuals are often obliged to act in their best interests or what will result in the best outcome for them, meaning that there is often a lack of will to provide labour efficiently on the communal plots of land, leading to a smaller yield.

There was also agricultural price reform. ‘State procurement prices’, the amount the government paid for the quotas, rose significantly. The baseline of the reform was to convert collective processes into independent ones. The increasing individuality of each household meant that the self-sufficiency of each citizen grew as they leased a section of land from the previous collective system which resulted in the substantial growth of food to feed their individual families.

To sum up, three central changes were made to the structure of China’s overall agricultural sector in this period.

The first change to be made was the much-needed removal of the communal systems that was an imminent contributing factor to China’s Great Famine. This was replaced with the much more effective household responsibility system.

Secondly, the market for agricultural goods were also deregulated, allowing for a much more expansive and versatile agricultural market.

Finally, prices underwent change in the form of the ‘state procurement prices’ which allowed for increased agricultural output.

The successful combination of the main agricultural reforms paved the way for similar success in other sectors. After the reforms were made, the agricultural sector output rose dramatically. These were the first reforms established by the new leader, and due to its success, proved itself to be a very useful model  for future economic reforms, especially in China’s industrial sector. A 1.5% increase in the growth rate of grain output per annum was seen in the years following the beginning of the reforms.

In 1984, China’s output of grain had exceeded 400 million tons for the first time. The problem associated with a shortage of food to feed the intensely growing population had now been resolved. As a result of the changes to the agricultural system, now only 10% of the Chinese economy comes from agriculture from what used to be an agrarian economy. From 1978 to 1984 the agricultural sector’s output had risen by over 61%.

The incomes of rural households had also risen simultaneously, with a series of positive knock-on effects on the industrial sector. Due to the rising incomes, an automatic increase in aggregate demand occurred as people with more disposable incomes wanted to spend money on consumer goods/services, which ultimately expanded industrial production at the same time. Not only did reform promote a sizeable rise in agricultural output, it aided reduction of people living in poverty.

With families and households becoming increasingly self-sufficient due to the individual plots of land, the number of people who could not afford sufficient nourishment decreased. An increase in industrial production meant there were more factory jobs available, which encouraged people to switch from rural jobs into the city to work in the factories. More income meant more of the population had savings in which they put into banks. Having more savings meant that this money could be used to finance investments in other sectors.


References

Marden, S., 2015. Agriculture, Development And Structural Change In Reform-Era China. [online] Etheses.lse.ac.uk. Available at: <http://etheses.lse.ac.uk/3264/1/Marden_Agriculture_development_and_structural.pdf> [Accessed 8 September 2020].

Huang, Jikun, and Scott Rozelle. “China’s 40 Years of Agricultural Development and Reform.” China’s 40 Years of Reform and Development: 1978–2018, edited by Ross Garnaut et al., ANU Press, Acton ACT, Australia, 2018, pp. 487–506. JSTOR, www.jstor.org/stable/j.ctv5cgbnk.32. Accessed 1 June 2020.

Coursera. 2020. 1.4 Decollectivization Of Agriculture – Orientation And Module 1: China’S Gradualist Reforms | Coursera. [online] Available at: <https://www.coursera.org/lecture/econtransform1/1-4-decollectivization-of-agriculture-cITfm> [Accessed 14 September 2020].

Lin, Justin Yifu. “The Household Responsibility System in China’s Agricultural Reform: A Theoretical and Empirical Study.” Economic Development and Cultural Change, vol. 36, no. 3, 1988, pp. S199–S224. JSTOR, www.jstor.org/stable/1566543. Accessed 1 June 2020.

Oecd.org. 2020. OECD Review Of Agricultural Policies – China – OECD. [online] Available at: <https://www.oecd.org/china/oecdreviewofagriculturalpolicies-china.htm> [Accessed 20 September 2020].

Roberts, J., 2011. A History Of China. Houndmills, Basingstoke, Hampshire: Palgrave Macmillan, p.292

McMillan, John, et al. “The Impact of China’s Economic Reforms on Agricultural Productivity Growth.” Journal of Political Economy, vol. 97, no. 4, 1989, pp. 781–807. JSTOR, www.jstor.org/stable/1832191. Accessed 20 June 2020.

Exploring Sri Lanka – 28/09/18

Globe

Serrena in Year 11 discusses the geography and struggles of Sri Lanka that she learnt about and witnessed when she was on a school trip there this summer.

Environmental Geography:

Sri Lanka is a teardrop-shaped island, located in the Indian Ocean with different climatic conditions across this small country. Its coastal areas are around 0–30m above sea level whilst its central highlands are 300–500m above sea level with the highest point in Sri Lanka, Pidurutalagala, at 2524m above sea level. These differing altitudes result in different climates: in the coastal areas there is hotter weather with more convectional rainfall, whereas the central highlands are cooler with more relief rainfall.  The cold, wet weather of the central highlands has resulted in an area called Nuwara Eliya being referred to as “Little England”.

Sri Lanka’s climate is also influenced by monsoons: the northeast monsoon (December to February), and the southwest monsoon (May to September). When the land heats up and low pressure is caused by the rising, hot air, cooler wind from the ocean is drawn in and brings with it heavy rainfall for the country. In Sri Lanka, the rivers naturally flow more towards the southern, wet zone but there has been human intervention to divert the flow of rivers towards the north of the country where there are dams.

The Sinharaja Rainforest:

The Sinharaja Forest Reserve is a national park and a biodiversity hotspot in the southwest of Sri Lanka. It has been designated a Biosphere Reserve and World Heritage Site by UNESCO. There are 211 woody trees and lianas so far identified in the reserve, 66% of which are endemic, 20 of Sri Lanka’s 26 endemic birds are found here as well as half of Sri Lanka’s endemic mammals and butterflies.

Human Impacts:

Lots of plants are cut illegally – the agarwood plant is fragrant and is stolen for use in cosmetics and perfumes, venivel creepers are taken for medicinal uses and the rattan plant is stolen for furniture. Precious gems are also illegally extracted from the site for jewellery. Pesticides left by people trying to grow certain plants to steal them lead to bioaccumulation. Contractors open up routes to facilitate logging operations and, although no felling is permitted within 1.6km of the reserve boundary, this renders the reserve more accessible to illicit timber operations. The planting of Honduran mahogany Swietenia macrophylla along abandoned logging trails as an enrichment species leads to the displacement of natural species, especially as it is a prolific seed producer.

The future of the site:

There are concerns over the future of the conservation of the site and its biodiversity as, despite being a UNESCO world heritage site, many people are illegally damaging it. Additionally, if global warming leads to more erratic and shorter monsoons, the plants will receive less water for photosynthesis which subsequently leads to less respiration and less growth.

Economic Geography:

Sri Lanka’s island status and ports allow it to have good trade relations with other countries. Its main exports are rubber, tea and coconut and its smaller exports are spices as well as minerals and gems.

Tourism:

Jobs in Sri Lanka are becoming increasingly based in the tertiary sector as it develops. There is Chinese investment in Sri Lanka: the government has taken a loan from the Chinese government to build a new harbour airport and highway as well as a new artificial island in Colombo called Port City. This new artificial island will provide jobs for locals as well as bring in lots of tourist revenue as new hotels will be built.

A growing tourist industry in recent years has allowed the country to recover after its development was hindered by a civil war. However, despite a growing tourism industry in Sri Lanka, upon visiting a hotel school on our trip and talking to the young men there who aspire to work in hotels we discovered that the vast majority of them want to work abroad. This may be due to a desire to see how other hotel industries work but Sri Lanka faces a larger issue of skilled workers leaving the country for higher salaries in the West.

1.2 million Sri Lankans work abroad and send money back home, whilst economic issues can also force women to work abroad. Women in rural areas who struggle to support their families have far fewer opportunities for employment in Sri Lanka compared to areas such as the Middle East. For example, there are 1.5 million Asian domestic workers in Saudi Arabia.

Social Geography:

Education:

Education is free in Sri Lanka and subsequently there is a 94% literacy rate. In Sri Lanka there are only spaces for around 10% of students to go to university. This lack of universities and increased competition for spaces in higher education leads to many parents feeling forced to send their children to tuition to give them the best chance possible of getting into university. This issue is exacerbated by the fact that school finishes at around lunchtime in Sri Lanka and children are unoccupied in the afternoon, a time when many school teachers will run their own private tuition. This leaves bright children, in a country where the average wage is USD $12,768, whose parents cannot afford to send them to tuition at a disadvantage compared to students whose parents have a larger disposable income. As parents feel compelled to allocate part of their income to their child’s tuition, they face an opportunity cost of giving their children a better chance of getting into university or having the financial means to afford a better quality of life for their family.

Culture:

There are people of many different religions in Sri Lanka who peacefully co – exist. As religious studies is a compulsory subject up until 16 in the Sri Lankan schooling system, the religious tensions of the civil war are unlikely to resurface and students are more tolerant.

Polwathatha Eco lodge:

This Eco lodge encourages ecotourism.

  • It produces its own tea and coffee
  • It has a community produce section and employs many locals to give them a source of income
  • They collect polyethylene plastic and give it to a place in Digana where the plastic is recycled
  • They give kitchen waste to the wild pigs which uses up the kitchen waste while maintaining biodiversity
  • To maintain local culture and show tourists a non – westernised and authentic Sri Lankan experience they provide homestays for visitors

During our community stay in Digana local women have small plots of land where they can plant crops and sell them to gain a source of income and become independent, furthering the emancipation of women in rural areas of Sri Lanka.

When we visited a roadside rural restaurant, we realised that many people in rural areas lead sustainable lifestyles and their low income means they aim to have minimal waste. For example, coconuts are fully grated inside to provide food for the restaurant whilst the husk is used for building thatched rooves.

Evaluation

I found this trip visiting rural areas to be a humbling experience for someone who lives in a busy city like me for a few reasons:

  1. The resourcefulness of Sri Lankans makes up for their lack of technological advancements in comparison to Western, developed nations;
  2. The resilience of the people we met in the face of adversity; the absence of a social benefit system after tsunamis have caused vast devastation in Sri Lanka in the past two decades and a civil war that lasted 25 years disrupted the lives of thousands of Sri Lankans, displacing an estimated 800,000 people;
  3. The incomparable hospitality of our host families, drivers and everybody we met. There is a huge sense of community in rural Sri Lanka that left a lasting impact on my outlook in life.